Join us on Thursday Jan 9th at either 6:00pm or 8:00pm for our will feature a line-up of classic and extra-special whiskies from the Most Admired Whiskey in the World: Michter’s. Drinks International Article.
We’ll discuss the beauty of the brown spirit. You’ll taste through various strengths, mash bills and aging processes. You’ll come away with an appreciation of sour mash vs american whiskey vs bourbon vs rye, perhaps the HIGHLY coveted Michter’s 10 Year Bourbon and maybe a surprise pour or two.
Ticket includes:
5 Whiskey Tasting Pours (1 oz dram pour), Small Plate of Cheese + 1-hour Class.
We encourage you to make a dinner reservation before or after the class you’re attending (kitchen closes at 8:30pm).
This class will be taught in the Private Room - which has a very small capacity. Due to the limited availability of some of the we are pouring, seating is extremely limited!
We are offering 2 classes to allow attendees to bring a non-whiskey drinking guest. If you plan to bring a guest, please send us an email info@versivino. Your guest can order wine or cocktails from the regular menu.
Cant’t make it to class? Class is refundable until Jan 6, 2025
Tickets are $65/person + tax.
You must purchase a ticket to attend. Tickets are virtual and available for purchase in our online store https://www.toasttab.com/versivino/v3. (when purchasing select the next business day/time for pick-up). You will not be picking-up any tickets, you are purchasing one seat to the class.